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Menu 1
Menu at £21.00 Per Person
   
STARTERS
   
Vegetarian HUMUS
  Pureed chickpeas with tahini, garlic and lemon
   
  SUCUK
  Grilled garlic sausages
   
Vegetarian MAYDANOZ SALATASI (TABULE)
  Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice
   
Vegetarian MANCA
  Spinach with fresh yoghurt served with or without garlic
   
Vegetarian ZEYTIN YAGLI BAKLA
  Fresh broad beans, coriander, red & green peppers, dill, garlic, olive oil, served with yoghurt
   
VegetarianContains Nuts KISIR
  Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs, fresh mint, dill and spring onions
   
VegetarianContains Nuts DOLMA
  Home made stuffed vine leaves with pine kernel
   
Vegetarian BOREK
  Filo pastry filled with feta cheese and spinach
   
  MIDYE TAVA
  Fried mussels on skewers with garlic sauce
   
Contains Nuts KALAMARI
  Fried squid served with garlic sauce
   
Vegetarian MANTAR
  Mushrooms, garlic, onions, tomatoes and cashar cheese
   
Vegetarian ZEYTIN YAGLI PATLICAN
  Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil
   
Vegetarian SEBZELI KOFTE (FALAFEL)
  Grounded chickpeas and broadbeans deep fried and served with tahini sauce
   
  TARAMA SALATA
  Home made fish pate
   
Contains Nuts KAYISI TATLISI
  Sun dried apricots with home made cream, almond & pistachio
   
Contains Nuts BAKLAVA & COFFEE
  Filo pastry, walnuts, pistachio, honey syrup
   
  STILL/SPARKLING WATER
   
  (Menu includes bread and crudities)
Menu 2
Menu at £24.00 Per Person
   
STARTERS
   
Vegetarian HUMUS
  Pureed chickpeas with tahini, garlic and lemon tooped with diced lamb
   
Vegetarian ZEYTIN YAGLI PATLICAN
  Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil
   
Vegetarian MAYDANOZ SALATASI (TABULE)
  Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice
   
Vegetarian MANCA
  Spinach with fresh yoghurt served with or without garlic
   
Vegetarian ZEYTIN YAGLI BAKLA
  Fresh broad beans, coriander, red & green peppers, dill, garlic, olive oil, served with yoghurt
   
VegetarianContains Nuts KISIR
  Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs, fresh mint, dill and spring onions
   
Vegetarian BOREK
  Filo pastry filled with feta cheese
   
Vegetarian SEBZELI KOFTE (FALAFEL)
  Grounded chickpeas and broadbeans deep fried and served with tahini sauce
   
CHOICE OF MAIN COURSE
(All main dishes are served with basmati rice)
  KUL BASTI
  Grilled lamb fillet with oregano served with pureed
potato & with or without fried onions
 
OR
  KARIDES GUVECH
  Prawns cooked with garlic, tomatoes, and mushrooms
 
OR
  PEYNIRLI BADEMLI PATLICAN
  Aubergine casserole with cheese, roasted almonds, fresh tomatoes and organic mulberry molasses
 
OR
  PAPAZ YAHNISI TAVUK
  Chicken with organic chickpeas, onion, mushrooms
 
OR
  TULUM PEYNIRLI PIDE
  Tulum cheese, mushrooms, fresh tomatoes, green peppers, black & green olives, sesame seeds, dill and fresh mint
   
DESSERTS
   
Contains Nuts KAYISI TATLISI
  Sun dried apricots with home made cream, almond & pistachio
   
Contains Nuts BAKLAVA & COFFEE
  Filo pastry, walnuts, pistachio, honey syrup
   
  STILL/SPARKLING WATER
   
  (Menu includes bread and crudities)
   
Menu 3
Menu at £28.00 Per Person
   
STARTERS
   
VegetarianContains Nuts KISIR
  Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs, fresh mint, dill and spring onions
   
Vegetarian MAYDANOZ SALATASI (TABULE)
  Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice
   
  KARIDES
  Prawns with garlic and fresh tomatoes
   
Vegetarian ZEYTIN YAGLI PATLICAN
  Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil
   
VegetarianContains Nuts DOLMA
  Home made stuffed vine leaves with pine kernel
   
Vegetarian CACIK
  Cucumber, fresh mint, dill and fresh yoghurt served with or without garlic
   
  HUMUS KAVURMA
  Lamb meat, pine kernels & paprika on a bed of humus
   
Vegetarian SEBZELI KOFTE (FALAFEL)
  Grounded chickpeas and broadbeans deep fried and served with tahini sauce
   
Vegetarian BOREK
  Filo pastry filled with feta cheese
   
CHOICE OF MAIN COURSE
(All main dishes are served with basmati rice)
  ISPANAKLI TAVUK
  Grilled chicken breast with spinach, onions and
tomato sauce
 
OR
Vegetarian BAKLALI ENGINAR
  Fresh artichoke casserole with broad beans, fresh tomatoes and garlic
 
OR
  MOUSAKKA
  Layers of minced lamb, aubergine and potatoes topped with cheese sauce
 
OR
  INCIK
  Lamb on the bone cooked in the oven with tomato sauce
 
OR
  KALAMARI
  Fried squid with sweet and sour rose sauce
 
OR
  TAS KARISIK PIDE
  Triple pide with three toppings: mushrooms, oak-smoked cured beef and tulum cheese
   
DESSERTS
   
Contains Nuts KAYISI TATLISI
  Sun dried apricots with home made cream, almond & pistachio
   
Contains Nuts BAKLAVA & COFFEE
  Filo pastry, walnuts, pistachio, honey syrup
   
  STILL/SPARKLING WATER
   
  (Menu includes bread and crudities)
 
   
Vegetarian Vegetarian      Contains Nuts Contains Nuts
All menus include Christmas Crackers
Service charge of 12.5% will be added
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