Tas Pide - Group Menu

Group Menu

Set Starters
All below starters are served for the table to share

	HUMUS
	Pureed chickpeas with tahini, garlic and lemon juice

	TABULE
	Chopped parsley salad with tomatoes, onions, cracked wheat and olive oil

	KISIR
	Bulgur wheat crushed walnuts, tomato sauce, herbs, fresh mint, dill and spring onions

	ZEYTIN YAGLI PATLICAN
	Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil

	ZEYTIN YAGLI BAKLA
	Fresh broad beans, coriander, red & green peppers, dill, garlic, olive oil, served with yoghurt

	SEBZELI KOFTE (FALAFEL)
	Ground chickpeas and broad beans tossed in spices & sesame seeds deep-fried and served with tahini sauce

	BOREK
	Filo pastry filled with feta cheese and spinach

	DOLMA
	Home made stuffed vine leaves with pinekernel

Choice of Main Courses
Please choose one dish per person as main course

	KARIDES GUVECH
	Prawns cooked with garlic, tomatoes and mushrooms

	KUL BASTI
	Grilled lamb fillet with oregano served with pureed potato & with or without fried onions

	ISPANAKLI TAVUK
	Grilled chicken breast with spinach, onions and tomato sauce

	MOUSAKKA
	Layers of minced lamb, aubergines & potatoes topped with cheese sauce

	PATLICAN DOLMA
	Sundried aubergines stuffed with bulgur wheat, fresh mint, leeks&herbs served with yoghurt

	TURLU
	Mixed vegetables, potatoes, aubergines, peppers, tomatoes served with couscous and yogurt

	TAS KARISIK PIDE
	Triple pide with three toppings: oak smoked cured beef, tulum cheese and mushrooms

Menu at £17.45 Per Person

Vegetarian

Contains Nuts
Above Starters Are Served With Home Made Bread
Service charge of 12.5% will be added