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Menu 1
Menu at £21.50 Per Person
   
STARTERS
   
VegetarianContains Nuts KISIR
  Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs, fresh mint, dill and spring onions
   
Vegetarian MAYDANOZ SALATASI (TABULE)
  Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice
   
Vegetarian ZEYTINYAGLI PATLICAN
  Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil
   
Vegetarian HUMUS
  Pureed chickpeas with tahini garlic and lemon juice
   
Vegetarian PIYAZ
  Boiled tiger beans with red onion, parsley, sumac, lemon juice and olive oil
   
Vegetarian YOGURTLU ISPANAK (MANCA)
  Spinach, yogurt, spring onion, garlic and olive oil
   
Vegetarian SEBZELI KOFTE (FALAFEL)
  Ground chickpeas and broad beans tossed in spices, deep fried and served with tahini sauce and salad
   
Vegetarian BOREK
  Filo pastry filled with feta cheese
   
  MIDYE TAVA
  Fried mussels on skewers served with garlic, mint and yogurt sauce
   
Contains Nuts KALAMARI
  Deep fried squid served with sour rose sauce
   
  MERCIMEK KOFTE
  Lentils, fine bulgur, spring onions, tomato puree, herbs, olive oil, pomegranate sour
   
  SUCUK IZGARA
  Grilled garlic sausages served with mixed salad
   
Vegetarian KIZARMIS HELLIM
  Grilled Cypriot cheese served with mixed salad
   
  BALIK KOFTESI
  Mixed fish cake served with tomato sauce
   
  DESSERT & COFFEE OR TEA
   
  STILL/SPARKLING WATER
   
  (Menu includes bread and crudities)
Menu 2
Menu at £24.50 Per Person
   
STARTERS
   
VegetarianContains Nuts KISIR
  Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs, fresh mint, dill and spring onions
   
Vegetarian MAYDANOZ SALATASI (TABULE)
  Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice
   
Vegetarian ZEYTINYAGLI PATLICAN
  Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil
   
Vegetarian HUMUS
  Pureed chickpeas with tahini garlic and lemon juice
   
Vegetarian PIYAZ
  Boiled tiger beans with red onion, parsley, sumac, lemon juice and olive oil
   
Vegetarian YOGURTLU ISPANAK (MANCA)
  Spinach, yogurt, spring onion, garlic and olive oil
   
Vegetarian SEBZELI KOFTE (FALAFEL)
  Ground chickpeas and broad beans tossed in spices, deep fried and served with tahini sauce and salad
   
Vegetarian BOREK
  Filo pastry filled with feta cheese
   
CHOICE OF MAIN COURSE
 
  TAVUKLU ISPANAK
  Chicken casserole with spinach
 
OR
  KEKIKLI KULBASTI
  Grilled filet of lamb with oregano served with pureed potato
 
OR
  SEBZELI SALMON
  Grilled fresh salmon steak served with delicious mixed vegetables
 
OR
Contains Nuts KARISIK YAHNI
  Mix seafood, spring onion,tomatoes,double cream,pepperand garlic
 
OR
  MOUSAKKA
  Layers of minced lamb, aubergine and potato topped with cheese sauce
 
OR
Vegetarian NOHUTLU ERISTE
  Home made pasta,organic chickpeas,spinach and sweet pepper paste
 
OR
Vegetarian KARISIK SEBZE SOTESI
  Aubergines, courgettes, mushrooms, tomatoes, onions, garlic and celery
   
  DESSERT & COFFEE OR TEA
   
  STILL/SPARKLING WATER
   
  (Menu includes bread and crudities and rice)
   
Special Christmas Menu
Menu at £27.50 Per Person
   
STARTERS
   
VegetarianContains Nuts KISIR
  Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs, fresh mint, dill and spring onions
   
Vegetarian MAYDANOZ SALATASI (TABULE)
  Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice
   
Vegetarian ZEYTINYAGLI PATLICAN
  Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil
   
Vegetarian HUMUS KAVURMA
  Pureed chickpeas topped with diced lamb meat, pine kernels and paprika
   
Vegetarian PIYAZ
  Boiled tiger beans with red onion, parsley, sumac, lemon juice and olive oil
   
Vegetarian YOGURTLU ISPANAK (MANCA)
  Spinach, yogurt, spring onion, garlic and olive oil
   
Vegetarian SEBZELI KOFTE (FALAFEL)
  Ground chickpeas and broad beans tossed in spices, deep fried and served with tahini sauce and salad
   
Vegetarian BOREK
  Filo pastry filled with feta cheese
   
  SUCUK IZGARA
  Grilled garlic sausages served with mixed salad
   
VegetarianContains Nuts DOLMA
  Home made stuffed vine leaves with pinekernels, rice, sultanas and fresh herbs
   
CHOICE OF MAIN COURSE
 
  KEKIKLI KULBASTI
  Grilled filet of lamb with oregano served with pureed potato
 
OR
  MOUSAKKA
  Layers of minced lamb, aubergine and potato topped with cheese sauce
 
OR
  ISPANAKLI TAVUK
  Grilled chicken breast with spinach, onions and
tomato sauce
 
OR
Vegetarian KARISIK SEBZE SOTESI
  Aubergines, courgettes, mushrooms, tomatoes, onions, garlic and celery
 
OR
  ISPANAKLI LEVREK
  Grilled sea bass served with spinach, fresh tomatoes and smoked potatoes
 
OR
  KALAMAR TAVA
  Deep fried squid served with sour rose sauce
 
OR
  ISPANAKLI PATATES
  Spinach, baby potatoes, fresh tomatoes and leeks
   
  DESSERT & COFFEE
   
  STILL/SPARKLING WATER
   
  (Menu includes bread and crudities and rice)
 
   
Vegetarian Vegetarian      Contains Nuts Contains Nuts
All menus include Christmas Crackers
Service charge of 12.5% will be added
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