Ev Restaurant - Dessert Menu

Dessert Menu

Dessert
	Dondurmalar/Ice Cream	£4.25	Güllaç	£3.95
	Selection of homemade ice cream: cinnamon, coconut, pistachio, vanilla, chocolate		Rose scented pastry with cream, syrup and pistachio

	Sutlac (Rice Pudding)	£3.95	Karanfilli Kabak Tatlisi	£4.25
	Rice milk, rose-water, corn flour, orange rind, mazaki		Pumpkin with cloves served with cracked pistachio

	Baklava	£3.95	Kaymakli Kayisi Tatlisi	£3.95
	Filo pastry, walnuts, pistachio, honey syrup		Sun dried apricot with home made cream, almond and pistachio

	Visne Hosafi	£4.25	Kaymakli Kestane	£3.95
	Cherries in syrup served with vanilla ice cream		Candied chestnut topped with pistachio and fresh cream

	Kaymakli Patlican	£4.25	Chocolate Cake	£4.45
	Baby aubergines served with clotted cream		Simply delicious

	Sutlu Incir	£4.25	Apple Tart	£4.45
	Sun dried figs mixed with creamy milk		Homemade Apple Tart served with double cream

	Ceviz Macunu	£4.25	CHEESE PLATTER	£5.25
	Ripe walnuts marinaded with honey syrup paste served with clotted cream		Selection of cheese on platter

Dessert Wine		35ml	125ml	Bottle
	Monbazillac Château la Gironie, G. Pelletant France 750ml (14%)	£1.50	£3.95	£21.50
	Rich with orange flavours and citrus finish SUGGESTIONS: Baklava; Sütlaç; Sutlu Incir; Ice cream; Apple Tart; Cheese

	Hardys Botrytis Semillon, SE Australia Australia 375ml (12%)	£1.60	£5.50	£15.75
	Rich with bags of ripe apricot and candied fruits SUGGESTIONS: Baklava; Kaymakli Kayisi Tatlisi; Ice Cream; Kaymakli Kestane; Güllaç; Karanfilli Kabak Tatlisi; Chocolate Cake; Cheese

	Vin Santo del Chianti Serelle, Ruffino Italy 375ml (15%)	£1.95	£6.90	£19.75
	Bursting with dried fruits, honey and wild flowers SUGGESTIONS: Baklava; Chocolate Cake; Visne Hosafi; Kaymakli Patlican; Ceviz Macunu; Cheese

Vegetarian Contains Nuts Service charge of 12.5% will be added