Ev Restaurant - Group Menu

Group Menu

Set Starters
All below starters are served for the table to share

	Humus
	Pureed chickpeas with tahini, garlic and lemon juice and olive oil dressing

	Yogurtlu Ispanak (Manca)
	Spinach with fresh yogurt served with garlic and spring onion

	Ispanakli Borek
	Filo pastry stuffed with fetta cheese and spinach

	Sebzeli Kofte (Falafel)
	Ground chickpeas and broad beans tossed in spice and deep fried

	Maydanoz Salatasi (Tabulleh)
	Chopped parsley salad with finely chopped tomatoes and onion, cracked wheat, olive oil and lemon juice dressing

	Fasulye Piyazi
	Cooked haricot beans with red onion, parsley, sumac, lime juice and olive oil

	Zeytinyagli Patlican
	Aubergine, tomatoes, garlic, pepper and chickpeas cooked in olive oil

	Kisir
	Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, fresh mint, onion and herbs

Choice of Main Courses
Please choose one dish per person as main course

	Mousakka
	Layers of minced lamb, aubergine and potato topped with cheese sauce

	Kekikli Kulbasti
	Grilled fillet lamb with oregano served with pureed potato

	Ispanakli Tavuk
	Grilled chicken breast with spinach, onions and tomato sauce

	Kalamar Tava
	Deep fried squid served with sour rose sauce

	Visneli Karides Yahnisi
	King prawns, roasted almonds, spring onion, coriander topped with cherry sauce

	Karisik Sebze Sotesi
	Aubergines, courgettes, mushrooms, tomatoes, onions, garlic and celery

	Nohutlu Eriste
	Home made pasta, organic chickpeas, spinach and sweet pepper paste

	Barbunya Yahnisi
	Kidney beans, potatoes, carrots, onions, organic tomato sauce, olive oil

Menu at £16.95 Per Person

Vegetarian

Contains Nuts
Above Starters Are Served With Home Made Bread
Service charge of 12.5% will be added