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EV Special Set Menu
3 Course Lunch between 12:00 - 17:00, Monday - Friday
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£5.95
Starter
Vegetarian Borek         
  Filo pastry filled with feta cheese and spinach         
  Tarama Salata         
  Home made fish pate          
  Midye Tava         
  Deep fried mussels on skewers served with garlic and mint yogurt sauce          
Vegetarian Yogurtlu Kereviz          
  Celery, yogurt, dried mint, garlic, dill and olive oil          
             
Main Course
  Etli Barbunya          
  Stewed diced lamb, kidney beans, potatoes, carrots, onions, organic tomato sauce served with rice          
Vegetarian Sebzeli Eriste          
  Home made pasta, organic chick peas, spinach, sweet pepper paste served with salad          
  Nohutlu Tavuk          
  Breast of chicken, potatoes, tomatoes, Mediterranean pepper, fresh coriander and spring onion with organic chickpeas served with rice          
  Kalamar Tava          
  Deep fried squid served with rose sauce and salad          
             
Dessert
  Baklava          
  Filo pastry, walnut, pikstachio, honey syrup          
             
Service charge 12.5% will be added          
   
Vegetarian Vegetarian      Contains Nuts Contains Nuts
Service charge of 12.5% will be added
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