| Starters |  |
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| Soups | ||||||
| Balik Corbasi | £3.85 |  |
Mercimek Corbasi | £3.85 | ||
| Mixed seafood with mushrooms, coriander, ginger and fresh lemon juice | Red lentil soup | |||||
| Cold Starters | ||||||
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Humus | £3.95 | |
Yogurtlu Ispanak (Manca) | £3.95 | |
| Puréed chickpeas with tahini, garlic, lemon juice and olive oil dressing | Spinach, yogurt, spring onion, garlic and olive oil | |||||
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Maydanoz Salatasi | £3.95 | |
Fasulye Piyazi | £3.95 | |
| “Tabuleh” chopped parsley salad, with tomatoes, onions, cracked wheat, olive oil and lemon juice | Cooked haricot beans with red onion, parsley, sumac, lime juice and olive oil | |||||
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Közlenmis Patlican & Biber | £4.15 |  |
Dolma | £4.15 | |
| Roasted aubergines, fresh tomatoes, red and green peppers, parsley, garlic and olive oil | Home made stuffed vine leaves with pine kernels, rice, sultanas and fresh herbs | |||||
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Mercimek Kofte | £4.15 | |
Zeytinyagli Patlican | £4.15 | |
| Lentils, fine bulgur, spring onions, tomato puree, herbs, olive oil and pomegranate sour | Aubergine, tomatoes, garlic, pepper and chickpeas cooked in olive oil | |||||
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Bademli Peynir Ezmesi | £4.25 | |
Enginar | £4.25 | |
| Goat cheese, almonds, coriander, parsley, tomato paste, olive oil, garlic & crushed chillies | Fresh artichokes cooked with carrots, potatoes, garlic and tomatoes in olive oil | |||||
| Octopus Salad | £4.25 | |
Kisir | £4.25 | ||
| Baby Octopus, red onion, coriander, sumac and pomegranate juice | Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs, parsley, fresh mint, dill and spring onion |
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| Tarama Salata | £4.35 | Tütsülü Somon | £4.35 | |||
| Home made fish paté | Smoked Salmon served with fresh parsley, onion and tomato salad dressed with pomegranate juice | |||||
| Hot Starters | ||||||
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Yumurtali Ispanak | £3.95 | Midye Tava | £3.95 | ||
| Pan fried spinach with fresh tomatoes, olive oil and eggs | Fried mussels on skewers served with garlic and mint yogurt sauce | |||||
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Cilbir | £4.15 | |
Patates Köftesi | £4.15 | |
| Egg, sun dried tomatoes served with fresh yogurt and olive oil | Fried Puréed potatoes (Hash Brown), coriander, onion, sumac, dill, tomato sauce | |||||
| Somon Tava | £4.35 | Gümüs Tava | £4.35 | |||
| Deep fried salmon cubes on skewers served with sour rose sauce | Deep fried White-bait | |||||
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Sebzeli Köfte (Falafel) | £4.45 | |
Ispanakli Börek | £4.45 | |
| Ground chickpeas and broad beans tossed in spices, deep fried and served with tahini sauce and salad | Filo pastry filled with feta cheese and spinach | |||||
| Kasarli Midye | £4.55 | |
Kalamari | £4.55 | ||
| Mussels served with leek, tomatoes, garlic and cashar cheese on top | Deep fried squid served with sour rose sauce | |||||
| Pastirmali Yumurta | £4.55 | Mucver | £4.55 | |||
| Fried egg with oak-smoked cured beef | Grated courgettes, dill, onions carrots and parsley battered & deep fried served with yogurt | |||||
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Humus Kavurma | £4.55 | Sucuk Izgara | £4.55 | ||
| Humus topped with lamb meat, pine kernels and paprika. | Grilled garlic sausages served with fresh mixed salad | |||||
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Kizarmis Hellim | £4.55 | Sarmisakli Karides | £4.55 | ||
| Grilled Cypriot cheese served with fresh mixed salad | King prawns with garlic and fresh tomatoes | |||||
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Izgara Kalamar | £4.55 | |
Soslu Patlican | £4.55 | |
| Grilled baby squid served with soy sauce, fresh cream and crushed walnuts | Fried slices of aubergine served with fresh tomato, pepper and fresh mint sauce | |||||
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Icli Köfte | £4.75 | Balik Köftesi | £4.75 | ||
| Minced meat, fresh mint, dill, pine kernels, parsley covered with cracked wheat coating | Mixed fish cake served with tomato sauce | |||||
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