| Starters |  |
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| Soups | ||||||
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Kirmizi Mercimek Corbasi | £3.85 | |
Sebze Corbasi | £3.85 | |
| Red lentil soup | Seasonal vegetable soup | |||||
| Tavuk Corbasi | £4.45 | Midye Corbasi | £4.45 | |||
| Chicken with coriander | Mussels, celery, coriander and ginger | |||||
| Cold Starters | ||||||
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Humus | £3.95 | |
Cacik | £3.95 | |
| Pureed chickpeas with tahini, garlic and lemon | Cucumber, fresh mint and fresh yogurt served with or without garlic | |||||
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Ispanakli Yogurt | £3.95 | |
Maydanoz salatasi | £3.95 | |
| Spinach with fresh yogurt served with or without garlic | ‘Tabule’, Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice | |||||
| Tarama Salata | £4.15 | |
Mercimek & Nohut Salatasi | £4.15 | ||
| Home made fish pate | Cucumber, fresh mint and fresh yoghurt served with or without garlic | |||||
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Enginar | £4.35 |  |
Zeytin Yagli dolma | £4.35 | |
| Fresh artichokes cooked with carrots, potatoes, garlic and tomatoes in olive oil | Home made stuffed vine leaves with rice and pine kernels | |||||
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Mercimek Kofte | £4.35 | |
Zeytin Yagli Bakla | £4.35 | |
| Lentils, fine bulgur, spring onions, tomato puree, herbs, olive oil and pomegranate sour | Fresh broad beans, coriander, red & green peppers, dill, garlic, olive oil, served with yogurt | |||||
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Zeytin yagli Patlican | £4.35 | |
Patlican salatasi | £4.35 | |
| Aubergine, tomatoes, garlic, pepper and chickpeas cooked in olive oil | Grilled aubergine puree with tahini, olive oil, yogurt and garlic |
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| Tutsulu somon | £4.45 | |
Kisir | £4.45 | ||
| Smoked Salmon served with fresh parsley, onion and tomato salad dressed with pomegranate sauce | Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs, fresh mint, dill and spring onions | |||||
| Hot Starters | ||||||
| Kanat | £4.20 | Midye Tava | £4.20 | |||
| Marinated chicken wings | Fried mussels on skewers with garlic sauce | |||||
| Ispanakli yumurta | £4.55 | |
Pastirmali yumurta | £4.55 | ||
| Spinach topped with egg | Fried egg with oak smoked cured beef | |||||
| Somon Tava | £4.55 | Kasarli Midye | £4.55 | |||
| Deep fried salmon cubes on skewers served with sour rose sauce | Mussels, tomatoes, onions with cashar cheese | |||||
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Kalamari | £4.55 | |
Borek | £4.55 | |
| Fried squid served with walnut sauce | Filo pastry filled with feta cheese and spinach | |||||
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Mucver | £4.65 | |
Patates Koftesi | £4.65 | |
| Grated courgettes, dill, onions, carrots and parsley battered and deep fried served with yogurt | Fried pureed potatoes, coriander, onion, sumac, dill, tomato sauce | |||||
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Sebzeli Kofte (Felafel) | £4.65 | |
Humus Kavurma | £4.65 | |
| Ground chickpeas and broad beans tossed in spices, deep fried and served with humus | Humus with, lamb meat, pine kernels and paprika | |||||
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Mantar | £4.65 | Karides | £4.65 | ||
| Mushroom, garlic, onions, tomatoes, cashar cheese | Prawns with garlic and fresh tomatoes | |||||
| Sucuk Izgara | £4.65 | |
Hellim | £4.65 | ||
| Grilled garlic sausages with salad | Grilled Cyprus cheese with salad | |||||
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Patlican-Biber Kizartma | £4.75 | |
Icli Kofte | £4.75 | |
| Fried aubergine, red & green peppers served with tomato sauce and fresh yogurt | Minced meat, fresh mint, dill, pine kernels, parsley covered with cracked wheat and salad | |||||
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