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Menu 1
Menu at £22.50 Per Person
   
  HUMUS KAVURMA
  Pureed chickpeas with tahini, garlic and lemon tooped with diced lamb
   
Vegetarian MAYDANOZ SALATASI (TABULE)
  Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice
   
Vegetarian MANCA
  Spinach with fresh yoghurt served with or without garlic
   
Vegetarian ZEYTIN YAGLI BAKLA
  Fresh broad beans, coriander, red & green peppers, dill, garlic, olive oil, served with yoghurt
   
VegetarianContains Nuts KISIR
  Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs, fresh mint, dill and spring onions
   
VegetarianContains Nuts DOLMA
  Home made stuffed vine leaves with pine kernel
   
Vegetarian BOREK
  Filo pastry filled with feta cheese
   
  MIDYE TAVA
  Fried mussels on skewers with garlic sauce
   
Contains Nuts KALAMARI
  Fried squid served with garlic sauce
   
Vegetarian MANTAR
  Mushrooms, garlic, onions, tomatoes and cashar cheese
   
Vegetarian ZEYTIN YAGLI PATLICAN
  Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil
   
Vegetarian SEBZELI KOFTE (FALAFEL)
  Grounded chickpeas and broadbeans deep fried and served with tahini sauce
   
  TARAMA SALATA
  Home made fish pate
   
Contains Nuts KAYISI TATLISI
  Sun dried apricots with home made cream, almond & pistachio
   
Contains Nuts BAKLAVA & COFFEE
  Filo pastry, walnuts, pistachio, honey syrup
   
  STILL/SPARKLING WATER
   
  (Menu includes bread and crudities)
Menu 2
Menu at £26.50 Per Person
   
STARTERS
   
  HUMUS KAVURMA
  Pureed chickpeas with tahini, garlic and lemon tooped with diced lamb
   
Vegetarian MAYDANOZ SALATASI (TABULE)
  Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice
   
Vegetarian MANCA
  Spinach with fresh yoghurt served with or without garlic
   
Vegetarian ZEYTIN YAGLI BAKLA
  Fresh broad beans, coriander, red & green peppers, dill, garlic, olive oil, served with yoghurt
   
VegetarianContains Nuts KISIR
  Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs, fresh mint, dill and spring onions
   
Vegetarian BOREK
  Filo pastry filled with feta cheese
   
Vegetarian SEBZELI KOFTE (FALAFEL)
  Grounded chickpeas and broadbeans deep fried and served with tahini sauce
   
CHOICE OF MAIN COURSE
(All main dishes are served with basmati rice)
  TAS SPECIAL
  Lamb with potatoes, onion, tomatoes and oregano
 
OR
Contains Nuts KALAMARI
  Fried squid with walnut sauce
 
OR
Vegetarian PATLICAN DOLMA
  Home made stuffed sun dried aubergines
 
OR
  TAVUK GUVEC
  Chicken with ginger, mushrooms, onion and tomato
 
OR
  TAVUK SHISH
  Chicken kebab on skewers
 
OR
  ISPANAKLI PATATES
  Spinach with potatoes
 
OR
  HALIBUT
  Halibut with garlic, fresh tomatoes and white wine
 
OR
  COBAN KAVURMA
  Diced lamb, tomatoes, onions, mushrooms, peppers cooked with herbs
   
DESSERTS
   
Contains Nuts KAYISI TATLISI
  Sun dried apricots with home made cream, almond & pistachio
   
Contains Nuts BAKLAVA & COFFEE
  Filo pastry, walnuts, pistachio, honey syrup
   
  STILL/SPARKLING WATER
   
  (Menu includes bread and crudities)
   
Menu 3
Menu at £29.50 Per Person
   
STARTERS
   
VegetarianContains Nuts KISIR
  Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs, fresh mint, dill and spring onions
   
Vegetarian MAYDANOZ SALATASI (TABULE)
  Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice
   
Contains Nuts KALAMARI
  Fried squid served with walnut sauce
   
Vegetarian ZEYTIN YAGLI PATLICAN
  Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil
   
Vegetarian BOREK
  Filo pastry filled with feta cheese
   
VegetarianContains Nuts DOLMA
  Home made stuffed vine leaves with pine kernel
   
Vegetarian CACIK
  Cucumber, fresh mint, dill and fresh yoghurt served with or without garlic
   
  HUMUS KAVURMA
  Lamb meat, pine kernels & paprika on a bed of humus
   
Vegetarian MANTAR
  Mushrooms cooked with garlic, onions, tomatoes and cashar cheese
   
CHOICE OF MAIN COURSE
(All main dishes are served with basmati rice)
Contains Nuts BADEMLI TAVUK
  Chicken with almonds, green peppers and tomatoes
 
OR
Vegetarian TURLU
  Mixed vegetables with yoghurt
 
OR
  MOUSAKKA
  Layers of minced lamb, aubergine and potatoes topped with cheese sauce
 
OR
  ISPANAKLI SOMON IZGARA
  Grilled salmon with spinach
 
OR
  KARISIK IZGARA
  Mixed grill (Lamb, Chicken and Meatball)
 
OR
Vegetarian PATLICAN DOLMA
  Home made stuffed sun dried aubergines served with yoghurt
 
OR
Vegetarian COBAN KAVURMA
  Diced lamb, tomatoes, onions, mushrooms, peppers cooked with herbs
 
OR
Vegetarian TAVUK SHISH
  Chicken kebab on skewers
 
OR
Vegetarian INCIK
  Lamb on the Bone cooked in oven with tomato sauce
   
DESSERTS
   
Contains Nuts KAYISI TATLISI
  Sun dried apricots with home made cream, almond & pistachio
   
Contains Nuts BAKLAVA & COFFEE
  Filo pastry, walnuts, pistachio, honey syrup
   
  STILL/SPARKLING WATER
   
  (Menu includes bread and crudities)
 
   
Vegetarian Vegetarian      Contains Nuts Contains Nuts
All menus include Christmas Crackers
Service charge of 12.5% will be added
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