Tas Cut - Group Menu

Group Menu

Set Starters
All below starters are served for the table to share

	HUMUS
	Pureed chickpeas with tahini, garlic and lemon juice

	ZEYTIN YAGLI PATLICAN
	Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil

	TABULE
	Chopped parsley salad with tomatoes, onions, cracked wheat and olive oil

	MANCA
	Spinach with fresh yoghurt served with or without garlic

	ZEYTIN YAGLI BAKLA
	Fresh broad beans, coriander, red & green peppers, dill, garlic, olive oil, served with yoghurt

	SEBZELI KOFTE (FALAFEL)

	BOREK
	Filo pastry filled with feta cheese

Choice of Main Courses
Please choose one dish per person as main course

	KARIDES GUVECH
	Prawns cooked with garlic, tomatoes and mushrooms

	KALAMARI
	Fried squid served with walnut sauce

	TURLU
	Mixed vegetables, potatoes, aubergines, peppers, tomatoes served with couscous and yogurt

	ISPANAKLI PATATES
	Spinach with potatoes

	KARISIK IZGARA
	Grilled lamb, chicken and meatballs

	MOUSAKKA
	Layers of minced lamb, aubergine, potatoes topped with cheese sauce

	TAVUK SIS
	Chicken kebab on skewers

	EKSILI KOFTE
	Minced beef and couscous balls, organic chickpeas, baby potatoes & dried red basil

	TAVUK GUVECH
	Chicken with ginger, mushrooms, onion and tomato

Menu at £16.95 Per Person

Vegetarian

Contains Nuts
Above Starters Are Served With Home Made Bread
Service charge of 12.5% will be added