Dear Guest,

Welcome to Tas Pide restaurant.

Pide is a traditional Anatolian dish based on a recipe dating back thousands of years. Freshly made dough, resembling the shape of a boat, is baked in a wood fired oven producing a crispy outer crust. A variety of highly flavoured, aromatic fillings, containing either meat, fish or vegetables and cheese provide the topping. Truly delicious and best eaten by hand - as in ancient times!

Should you have any special dietary requirements, please inform our staff.